Compare the best point of sales systems and learn about online restaurant management softwares: for order tracking, payment processing, monitoring staff and more

Using a good restaurant point of sale system can greatly help restaurant owners, but between the confusion of hardware and software, monthly contracts,programming setup, leasing equipment and peripherals, that simple old cash register brings relief to all.

But don’t expect that much yet; that breath of fresh air can be costing a restaurant owner thousands more than the cost of a POS system every month. It sure is nice to have that POS system that tracks staff schedules and kitchen inventory, keeps track of orders and wait times, maintains reservations systems and can even accept orders from the restaurant’s website, all in one convenient central computer system! Continue reading ‘Point of Sale (POS) Software: Overview on Restaurant POS Software’ »

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Using a good restaurant point of sale system wouldn’t be a problem for restaurant owners, but between the confusion of hardware and software, monthly contracts,programming setup, leasing equipment and peripherals, that simple old cash register sure is a relief.

Not so fast; that breath of fresh air can be costing a restaurant owner thousands more than the cost of a POS system every month. It sure is nice to have that POS system that tracks staff schedules and kitchen inventory, keeps track of orders and wait times, maintains reservations systems and can even accept orders from the restaurant’s website, all in one convenient central computer system! Continue reading ‘Restaurant POS Software Overview’ »

Know what’s the best restaurant POS systems for your business, compare them and get ready to learn about online restaurant management softwares: for order tracking, payment processing, monitoring staff and more

Using a good restaurant POS system is better than a fancy system that doesn’t have the right feature a restaurant owner needs, but between the confusion of your restaurant software, hardware and peripherals, that old cash register sure is a relief.

Take note of this; that breath of fresh air can be costing a restaurant owner thousands more than the actual cost of a POS system every month. Just imagine having one central computer system that tracks staff schedules and kitchen inventory, keeps track of orders and wait times, manages reservations system and can even accept orders from the restaurant’s website. Continue reading ‘Point of Sale (POS) Solutions: Restaurant POS Software Overview’ »

Let’s continue “Part 1: Restaurant Marketing: Using Mobile Phones to Sell Pizza,” now we are about to discuss here how mobile phones can be used to market a much larger audience. Learn how you can properly use mobile marketing to double your sales, make customers come back and have an edge over your competitors. Combine this great marketing idea with your restaurant POS system and you’ll surely increase your profits!

Embedding Google Maps on your website

To add your business to Google Maps:
• Go to the Google Local Business Center, then click “Add/Edit Your Business” link.
• Before you create a new listing, it’s important to verify that your business isn’t already listed. One way of avoiding duplication by searching for your business name within your city.
• If your business pops up, choose “Claim Your Business,” but if it isn’t, then continue signing up with Local Business Center.
• There are two options to receive your personal identification number (PIN), either by phone or by mail. Your PIN will be entered to your account activating your listing, it can take up to a month of waiting.
• Your landing page allows you to provide an interactive means for customers to map their way to your location. To locate you, all they have to do is click on a link within your Web site and they are taken to an accurate road map with directions. Continue reading ‘Restaurant Marketing: Using Mobile Phones to Sell Pizza — Part 2’ »

How to use your Restaurant Point of Sale System to control labor cost

Not so long ago, controlling labor cost for food-service establishments was done by just going with the flow. Effective labor control meant having just enough people on hand during a rush to keep the operation running smoothly, and by sending people home as quickly as possible as the rush descends.

Restaurant managers kept track of business from previous weeks in order to make projections of future sales, and then laboriously converted those numbers into an employee schedule. And at night when the restaurant closes, the manager sits down on his desk calculating time cards for the day’s labor percentage where success or failure of those efforts is determined.

Luckily today, these manual tasks are eliminated by using a restaurant point of sale system where managers no longer need to do things by hand. Continue reading ‘Using Restaurant Point of Sale System To Control Labor Cost’ »

Incoming search terms:

• best point of sales systems

Point of Sale Systems: How you can control labor cost for your restaurant

Before the age of POS systems, controlling labor in a food-service establishment was mostly an instinctive process. Having an effective labor control meant by being able to manage your staff during a rush to keep an ongoing operation and by sending them home respectively as the rush slowly descend.

In order to make projections of future sales, restaurant manager keeps track of their business for the past weeks and converted those numbers into an staff schedule. The success or failure of those efforts was determined at at night when the restaurant closes, the manager sat down with a stack of time cards and calculated the day’s labor percentage.

Luckily today, manual tasks such as this is eliminated by using a restaurant point of sale (POS) system where managers no longer need to do things by hand. Continue reading ‘Point of Sale Systems: How you can control labor cost for your restaurant’ »

When POS hasn’t been introduced yet, controlling labor in a food-service establishment was mostly an instinctive process. Effective labor control meant having just enough people on hand during a rush to keep the operation running smoothly, and by sending people home as quickly as possible as the rush descends.

To effectively make projections of future sales, restaurant manager keeps track of their business for the past few weeks and converted those numbers into an employee schedule. And when the day is done, the manager sits down on his desk calculating time cards for the day’s labor percentage where success or failure of those efforts will be determined.

Luckily today, manual tasks such as this is eliminated by using a restaurant point of sale (POS) system where managers no longer need to do things by hand. Continue reading ‘Point of Sale Systems: How to control labor cost?’ »

When POS wasn’t still around, controlling labor in a food-service establishment was mostly an instinctive process. Effective labor control meant having just enough people on hand during a rush to keep the operation running smoothly, then sending people home as quickly as possible as the rush died down.

Restaurant managers kept track of business from previous weeks in order to make projections of future sales, and then laboriously converted those numbers into an employee schedule. The success or failure of those efforts was determined at at night when the restaurant closes, the manager sat down with a stack of time cards and calculated the day’s labor percentage. Continue reading ‘Point of Sale (POS) Systems: Controlling Labor Cost’ »

Using New Technology To Enhance Your Restaurant’s Performance

We are living in a new age of immens technological advances. Cars are parking themselves, animals are being cloned, and households are being controlled by a remote control. Your business needs to be updated with technology or you’ll get left behind in the competition. If you are in business, we have suggestion that will help you with your steps.

Amidst the era of ideas, a business can not spend a great amount of time on the basic operational and record-keeping needs. A point of sales system (POS), computer software and hardware network, that can easily record sales as they are occurring. Continue reading ‘Improving Your Business: Use New Technology To Enhance Restaurant Performance’ »

Using New Technologies Can Help Improve Your Restaurant!

Technology has truly changed the way we live in today, everything seems to be easy and convenient. Cars are parking themselves, animals are being cloned, and households are being controlled by a remote control. Your business needs to be updated with technology or you’ll easy get left behind. If you are in business, we have a suggestion for you to help put some pep in your step.

With all the great technologies being developed today, a business doesn’t need to spend more of its valuable time on the basic operational and record-keeping needs. A point-of-sales system (POS) is a computer software and hardware network that can record sales as they are occurring. Continue reading ‘Using New Technologies Can Help Improve Your Restaurant!’ »